Monday, January 11, 2010

Honey Roasted Sweet Potatoes

2 Large Sweet Potatoes
1/8 cup Olive Oil*
1/8 cup Honey
1 Tsp. Cinnamon**
Sprinkling of Nutmeg
Salt and Pepper

Pre-heat oven to 375 degrees
Peel and chop potatoes into 1 inch cubes
Place in one layer on a baking sheet
Drizzle with olive oil, honey, and cinnamon, salt and pepper
Mix to get all the potatoes coated
Bake for 25-30 minutes

* **Author's Note:
*Tip: Measure the oil first, then use the same measuring cup to measure the honey. The thin coat of oil left in the cup will allow the honey to slide right out onto the potatoes, not wasting a drop and preventing a sticky mess for clean up.
**I used half a teaspoon of cinnamon and half a teaspoon of pumpkin pie spice, but one teaspoon of cinnamon and a sprinkling of nutmeg will do just fine too.

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